Indole-3-acetic acid, a hormone potentially involved in chilling-induced seed browning of pepper (Capsicum annum L.) fruit during cold storage.
199:112299.
Cucurbitacin and volatile compound profiling reveals independent domestication of cucumber fruit (Cucumis sativus L.) fruit.
405: 135006.
A comparison of physicochemical and ripening characteristics of golden ‘Haegeum' and green ‘Hayward' kiwifruit during storage at 0¡É and ripening at 25¡É.
196: 112166.
2022
[61] Joonggon Kim, Jeong Gu Lee, Sooyeon Lim, and
Eun Jin Lee* (2023) A comparison of physicochemical and ripening characteristics of golden ‘Haegeum' and green ‘Hayward' kiwifruit during storage at 0¡É and ripening at 25¡É.
Postharvest Biology & Technology (Accepted)
[60] Jeong Gu Lee, Jieun Seo, Byoung-Cheorl Kang, Jeong Hee Choi, and
Eun Jin Lee* (2022) Jasmonate resistant 1 and ethylene responsive factors 11 are involved in chilling sensitivity in pepper fruit (Capsicum annuum L.).
Scientific Reports 12: 3141.
[59] Jiyeon Hyun, Jeong Gu Lee, Kwang-Yeol Yang, Sooyeon Lim,
Eun Jin Lee* (2022) Postharvest fumigation of (E)-2-hexenal on kiwifruit (Actinidia chinensis cv. ‘Haegeum’) enhances resistance to botrytis cinerea.
Postharvest Biology &Technology 187: 111854.
2021
[58] Hyang Lan Eum, Seung Hyun Han, and
Eun Jin Lee* (2021) High-CO2 treatment prolongs the postharvest shelf life of strawberry fruit by reducing decay and cell wall degradation.
Foods 10(7):1649.
[57] Gibum Yi, Hosub Shin, Kyeonglim Min, and
Eun Jin Lee* (2021) Expanded transcriptomic view of strawberry ripening through meta-analysis.
Plos One 16(6):e0252685.
[56] Nay Myo Win, Jingi Yoo, Hnin Phyu Lwin,
Eun Jin Lee, In-Kyu Kang, and Jinwook Lee
(2021) Effects of 1-methylcyclopropene (1-MCP) and aminoethoxyvinylglycine (AVG) treatment on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons.
Horticulture, Environment, & Biotechnology 62:891-905
[55]Hojung Kwak, Sungchul Shin, Jaehwan Kim, Joonggon Kim,
Eun Jin Lee, and Jinho Hyun
(2021) Protective coating of perishable food with cellulose nanofibers.
Carbohydrate Polymers 258:117688.
[54] Kyuwon Lee, Jeong Gu Lee, Kyeonglim Min, Jeong Hee Choi, Sooyeon Lim, and
Eun Jin Lee* (2021) Transcriptome analysis of the fruit of two strawberry cultivars ‘Sunnyberry’ and ‘Kingsberry’ that show different susceptibility to Botrytis cinerea after harvest.
International Journal of Molecular Science 22(4):1518.
[53] Kyuwon Lee, Jeong Gu Lee, Kyeonglim Min, Jeong Hee Choi, Sooyeon Lim, and
Eun Jin Lee* Transcriptome analysis of the fruit of two strawberry cultivars ‘Sunnyberry’ and ‘Kingsberry’ that show different susceptibility to Botrytis cinerea after harvest.
International Journal of Molecular Science 22(4): 1518.
[52] Kyeonglim Min, Gibum Yi, Jeong Gu Lee, Hyun Sook Kim, Yoonpyo Hong, Jeong Hee Choi, Sooyeon Lim, and
Eun Jin Lee* Comparative transcriptome and metabolome analyses of two strawberry cultivars with different storability.
PloS One 15(12):e0242556.
2020
[51] Kyeonglim Min, Gibum Yi, Jeong Gu Lee, Hyun Sook Kim, Yoonpyo Hong, Jeong Hee Choi, Sooyeon Lim, and
Eun Jin Lee* Comparative transcriptome and metabolome analyses of two strawberry cultivars with different storability.
PloS One 15(12):e0242556.
[50] Sooyeon Lim, Jin-Chul Ahn,
Eun Jin Lee*,
and Jong Kee Kim* (co-corresponding authors) Antiproliferation effect of sulforaphene isolated from radish (Raphanus sativus L.) seeds on A549 cells.
Applied Biological Chemistry 63:75.
[49] Jeong Gu Lee, Gibum Yi, Jieun Seo, Byoung-Cheorl Kang, Jeong Hee Choi, and
Eun Jin Lee* Jasmonic acid and ERF family genes are involved in chilling sensitivity and seed browning of pepper fruit after harvest.
Scientific Reports 20:17947.
[48] Jeong Gu Lee, Gibum Yi, Jeong Hee Choi, and
Eun Jin Lee* Analyses of targeted/untargeted metabolites and reactive oxygen species of pepper fruit to provide insights into seed browning induced by chilling.
Food Chemistry 332:127406.
[47] Gibum Yi*, Hosub Shin, Hyerang Park, Jeong Eun Park, Jong Hwa Ahn, Sooyeon Lim, Jeong Gu Lee,
Eun Jin Lee, and Jin Hoe Huh* Revealing biomass heterosis in the allodiploidxBrassicoraphanus, a hybrid between Brassica rapa and Raphanus sativus, through integrated transcriptome and metabolite analysis.
BMC Plant Biology 20:252.
[46] Jieun Seo, Gibum Yi, Jeong Gu Lee,
Eun Jin Lee* Seed browning in pepper (Capsicum annuum L.) fruit during cold storage is inhibited by methyl jasmonate or induced by methyl salicylate.
Postharvest Biology & Technology 166:111210.
[45] Kil Sun Yoo, Haejeen Bang, Leonard Pike, Bhimanagouda S. Patil, and
Eun Jin Lee* A Survey on Variation of Carotene, Anthocyanins, and Terpenoid Concentrations in Selected Carrot Lines with Various Colors.
Horticulture, Environment, and Biotechnology 61:385-393.
[44] Kil Sun Yoo, Leonard M. Pike, Bhimanagouda S. Patil, and
Eun Jin Lee* Developing sweet onions by recurrent selection in a short-day onion breeding program.
Scientia Horticulturae 266:109269.
2019
[43] Kil Sun Yoo, Daniel Leskovar, Bhimanagouda S. Patil,
Eun Jin Lee* (November 17, 2019) Effect of leaf cutting on bulb weight and pungency of short-day onions after lifting the plants.
Scientia Horticulturae 257:108720.
[42] Joonggon Kim, Jeong Gu Lee, Yoonpyo Hong, and
Eun Jin Lee* Analysis of eight phytohormone concentrations, expression levels of ABA biosynthesis genes, and ripening-related transcription factors during fruit development in strawberry.
Journal of Plant Physiology 239:52-60.
[41] Jeewon Bang, Sooyeon Lim, Gibum Yi, Jeong Gu Lee, and
Eun Jin Lee* Integrated transcriptomic and metabolomics analyses reveal cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide.
Postharvest Biology & Technology 148:120-131.
[40] Sooyeon Lim, Jin-Chul Ahn,
Eun Jin Lee*,
and
Jong Kee Kim*. Sulforaphene isolated from radish (Raphanus sativus L.) seeds inhibit growth of five cancer cell lines and induces apoptosis of A549 cells.
Plant Food for Human Nutrition (under review) (*Co-corresponding authors)
[39] Jeewon Bang, Sooyeon Lim, Gibum Yi, Jeong Gu Lee, and
Eun Jin Lee* . Integrated Transcriptomic and metabolomics analysis reveals cellular responses of harvested strawberry fruit subjected to short-term exposure to high levels of carbon dioxide.
Postharvest Biology & Technology 148:120-131.
2017
[38] Sooyeon Lim, Jeong Gu Lee,
Eun Jin Lee*.
Comparison of fruit quality and GC-mass-based polar metabolite profiling of kiwifruit 'Jecy green': Natural and exogenous ethylene-induced ripening.
Food Chemistry 234:81-92.
[37] Jeong Gu Lee, Sooyein Lim, Jongkee Kim,
Eun Jin Lee*.
The mechanism of deterioration of the glucosinolate-myrosinase system in radish roots during cold storage after harvest.
Food Chemistry 233:60-68.
[36] Chau, T.T. Nguyen, Sooyeon Lim, Jeong Gu Lee,
Eun Jin Lee*.
VcBBX, VcMYB21, VcR2R3 MYB transcription factors are involved in UV-B induced anthocyanin biosynthesis in the peel of harvested blueberry fruit.
Journal of Agricultural & Food Chemistry 65(10): 2066-2073.
2016
[35] Gibum Lee, Sooyeon Lim, Won Byoung Chae, Jeong Eun Park, Hye Rang Park,
Eun Jin Lee, Jin Hoe Hoe. Root glucosinolate profiles for screening of radish (Raphanus sativus L.) genetic resources.
Journal of Agricultural & Food Chemistry 64: 61-70.
[34] Kil Sun Yoo,
Eun Jin Lee, Brian K. Hamilton, and Bhimanagouda S. Patil. (2016) A comparison of juice extraction methods in the pungency measurement of onion bulbs.
Journal of the Science Food & Agriculture 96: 735-741.
[33] Sooyeon Lim1), Seung Hyun Han1), Jeongyun Kim1), Han Jun Lee, Jeong Gu Lee, and
Eun Jin Lee* (2016) Inhibition of hardy kiwifruit (Actinidia aruguta) ripening by 1-MCP treatment during cold storage and anticancer properties of the fruit extract.
Food Chemistry 190: 150-157.
(1) co-first authors)
2015
[32]
Eun Jin Lee, Bhimanagouda S. Patil, and Kil Sun Yoo. (2015) Antioxidants of 15 onions with white, yellow, or red colors and their relationship with pungency.
LWT-Food Science & Technology 63: 108-114.
[31] Sooyeon Lim,
Eun Jin Lee, and Jongkee Kim* (2015) Decreased sulforaphene and reduced myrosinase activity of radish root during cold storage.
Postharvest Biology & Technology 100:219-225.
2014
[30] Chau, T.T. Nguyen, Jeongyun Kim, Kil Sun Yoo, Sooyeon Lim,
Eun Jin Lee* (2014) Effect of Prestorage UV-A, -B, and -C radiation on fruit quality and anthocyanin of 'Duke' blueberries durring cold storage.
Journal of Agricultural & Food Chemistry 62:12144-12151.
[29] Hyang Lam Eum1),
Eun Jin Lee1),
Se Jin Hong* (2014) Effect of NO treatment during shelf life of ‘Hayward’ kiwifruit after storage at cold temperature.
Korean Journal of Horticultural Science & Technology 32(5):666-672.
(1) co-first authors)
[28]
Eun Jin Lee, Noa Nomura, and Bhimanagouda S. Patil, Kil Sun Yoo* (2014) Measurement of total phenolic content in wine using an automatic Folin-Ciocalteu assay method.
International Journal of Food Science & Technology 49:2364-2372.
[27]
Eun Jin Lee* (2014) Chilling injury and phytochemical composition of peach affected by high carbon dioxide treatment before cold storage. Horticulture, Environment, & Biotechnology 55(3):190-195.
[26]
Eun Jin Lee* (2014) Major metabolites involved in skin blackening of ‘Niitaka’ pear stored under cold temperature.
Korean Journal of Horticultural Science & Technology 32(3):359-365.
[25]
Eun Jin Lee, Dami An, Chau T. T. Nguyen, Bhimanagouda S. Patil, Jeongyun Kim*, and Kil Sun Yoo* (2014) Betalain and betaine composition of greenhouse- or field-produced beetroot (Beta vulgaris L.) and inhibition of HepG2 cell proliferation.
Journal of Agricultural & Food Chemistry 62:1324-1331.
2013
[24]
Eun Jin Lee, Sunyoung Choi, MiAe Cho*, YoonPyo Hong, JiWeon Choi, DaeSung Chung (2013) Quality maintenance and suppression of chilling injury of 'Akihime' plum fruits stored under controlled atmosphere. Korean Journal of Horticultural Science & Technology 31(6):732-739.
[23] Kil Sun Yoo*, 1),
Eun Jin Lee1),
Bhimanagouda S. Patil (2013) Changes in quercetin glycoside concentrations in onion bulbs during storages and in sprouting leaves under UV or visible light. Postharvest Biology & Technology 83:65-71
(1) co-first authors)
[22] Yan Ren, Haejeen Bang,
Eun Jin Lee, Jean Gould, Keerti Rathore, Bhimanagouda S. Patil, Kevin Crosby* (2013) Levels of phytoene and β-carotene in transgenic honeydew melon (Cucumis melo L. inodorus). Plant Cell, Tissue & Organ Culture 113:291-301.
~2012
[21] Kil Sun Yoo*, 1), Haejeen Bang1),
Eun Jin Lee1),
Kevin Crosby, Bhimanagouda S. Patil. (2012) Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon Genotypes and Genetic. Horticulture, Environment, & Biotechnology 53(60):552-560.
(1) co-first authors)
[20] Kil Sun Yoo*,
Eun Jin Lee, Daniel Leskovar, and Bhimanagouda S. Patil (2012) Development of an Automated method for Folin-Ciocalteu total phenolic assay in artichoke extracts. Journal of Food Science 77(12):C1279-C1284
[19] Kil Sun Yoo*,
Eun Jin Lee, Bhimanagouda S. Patil (2012) Changes in flavor precursor, pungency, and sugar contents in shortday onion bulbs during five month storage at various temperatures and controlled-atmosphere. Journal of Food Science 77(2):C216-C221
[18]
Eun Jin Lee, Yohannes H. Rezenom, David H. Russell, Kil Sun Yoo*, and Bhimanagouda S. Patil* (2012) Elucidation of chemical structures of pink-red pigments responsible for ‘pinking’ in macerated onion (Allium cepa L.) using HPLC-DAD and tandem mass spectrometry. Food Chemistry 131(3):852-861.
[17]
Eun Jin Lee, Kil Sun Yoo*, Bhimanagouda S. Patil* (2012) Freeze-dried fresh onion powder prevents green discolouration in macerated garlic. Food Chemistry 131(2):397-404.
[16] Jungeun Cho,
Eun Jin Lee, Kil Sun Yoo, Seung Koo Lee* (2012) Role of precursors on greening in crushed garlic (Allium sativum) bulbs, and its control with freeze-dried onion powder. Journal of the Science of Food & Agriculture 92(2):246-252.
[15] Kil Sun Yoo*,
Eun Jin Lee, Bhimanagouda S. Patil (2011) Underestimation of pyruvic acid concentration by fructose and cysteine in 2,4-dinitrophenylhydrazine-mediated onion pungency test. Journal of Food Science 76(8):C1136-1142.
[14]
Eun Jin Lee, Kil Sun Yoo*, Bhimanagouda S. Patil (2011) Total carotenoid, anthocyanin, and sugar contents in sliced or whole purple (cv. BetaSweet) and orange carrots during 4-weeks cold storage. Horticulture, Environment,& Biotechnology 52(4):402-407.
[13] Kil Sun Yoo*,
Eun Jin Lee, Bhimanagouda S. Patil (2011) Improved consistency in DNPH-mediated pyruvic acid analysis of onion juice by modifying the sample processing order. Journal of Food Science 76(1):C162-C167.
[12]
Eun Jin Lee, Kil Sun Yoo*, Bhimanagouda S. Patil (2010). Development of rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears. Journal of Food Science 75(9):C703-C709.
[11]
Eun Jin Lee, Kil Sun Yoo*, Bhimanagouda S. Patil (2010) Identification of candidate amino acids in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC. Journal of Food Science 75(8):C684-C689.
[10] Kil Sun Yoo*,
Eun Jin Lee, Bhimanagouda S. Patil (2010) Quantification of quercetin glycosides in six onion cultivars and comparisons of hydrolysis-HPLC and spectrophotometric methods in measuring total quercetin concentrations. Journal of Food Science 75(2):C160-C165.
[9]
Eun Jin Lee, Kil Sun Yoo*, John Jifon, Bhimanagouda S. Patil (2009. Dec.) Application of extra sulfur to high-sulfur soils does not increase pungency and related compounds in shortday onions. Scientia Horticulturae 123 (2):178-183.
[8]
Eun Jin Lee, Kil Sun Yoo*, John Jifon, Bhimanagouda S. Patil (2009) Characterization of short-day onion cultivars of three pungency levels with flavor precursors, free amino acid, sulfur and sugar contents. Journal of Food Science 74(6):C475-C480.
[7] Jung Eun Cho,
Eun Jin Lee*,
Kil Sun Yoo, Seung Koo Lee, Bhimanagouda S. Patil (2009) Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.). Journal of Food Science 74(1):C11-16. (*Corresponding author)
[6]
Eun Jin Lee, Jung Eun Cho, Jeong Han Kim, Seung Koo Lee* (2007) Green pigment in crushed garlic (Allium sativum L.) cloves: Purification and partial characterization. Food chemistry 101(4):1677-1686.
[5] Yoon Pyo Hong,
Eun Jin Lee* (2007) Effect of relative humidity under various modified atmosphere packaging on weight loss and quality of grape fruits during cold storage. Korean Journal of Horticultural Science & Technology 25(1):47-53. (*Corresponding author)
[4]
Eun Jin Lee, Jung Eun Cho, Seung Koo Lee* (2006. Dec.) The chemical basis of green pigment formation ('greening') in crushed garlic (Allium sativum L.) cloves. Food Science & Biotechnology 15(6):838-843.
[3]
Eun Jin Lee*, Yoon Pyo Hong, Mi Ae Cho (2006) Physicochemical and sensory responses of 'Changhowon Hwangdo' peach to long-term storage at cold temperatures. Horticulture, Environment & Biotechnology 47(5):260-270.
[2]
Eun Jin Lee*, Jung Eun Cho, Seung Koo Lee (2004.) Effect of storage temperature and S-alk(en)yl-L-cysteine sulfoxide on green pigment formation in crushed garlic (Allium sativum L.) cloves. Horticulture, Environment & Biotechnology 47(4):165-173.
[1]
Eun Jin Lee, Yong Joon Yang* (1997) Postharvest physiology and storage disorders affected by temperatures and PE film thickness in ‘Fuyu’ persimmon fruit. Horticulture, Environment & Biotechnology 38(5):516-519.