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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (Journal of Food Protection, Vol.79(9), 1616-1622, 2016)
작성일
2017-02-10
조회수
77


SANG-SOON KIM, HYE-JUNG SUNG, HYO-SUN KWAK, IN-SUN JOO, JEONG-SU LEE, GWANGPYO KO,
DONG-HYUN KANG		Effect of Power Levels on Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in Tomato Paste Using 915-Megahertz Microwave and Ohmic HeatingJournal of Food ProtectionInternational Association for Food ProtectionVol. 79, No. 9
 (2016)		1616-1622
 첨부파일:
강동현-김상순-201609-SCI.pdf (223.89KB)
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