서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Bioorganic & Medicinal Chemistry Letters, Vol.25 : 1236 -1239, 2015)

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제목: 조철훈 (Bioorganic & Medicinal Chemistry Letters, Vol.25 : 1236 -1239, 2015)

작성일: 2016-02-11
조회수: 83

Tae Hoon Kim, Soo Jeung Jang, Hyung-Wook Chung, Hyun-Joo Kim, Hae In Yong, Wonho Choe,
Cheorun Jo

Enhancement of antioxidant
effects of naringin after atmospheric pressure dielectric barrier discharge plasma treatment

Bioorganic & Medicinal Chemistry Letters

Elsevier Ltd.

Vol. 25 (2015)

1236-1239

첨부파일:

조철훈-김태훈-20150331-SCI.pdf (360.88KB)

다음글: 조철훈 (Food Control, Vol.47 : 451-456, 2015); / 연구소; Hyun-Joo Kim, Hae In Yong, Sanghoo Park, Kijung Kim, Wonho Choe, Cheorun Jo Microbial safety and quality attributes of milk following treatment with atmospheric pressure encapsulated dielectric barrier discharge plasma Food Control Elsevier Ltd. Vol..

이전글: 장판식 (Food Chemistry, Vol.179 : 263-269, 2015); / 연구소; Sung-Chul Hong, Kyung-Min Park, Young-Hwan Son, Ho-Sup Jung, Keesung Kim, Seung Jun Choi, Pahn-Shick Chang AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum..

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