서울대학교 식품바이오융합연구소 (CFB) - 이기원 (Journal of Food Science, Vol79(5): 1011-1017, 2014)

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제목: 이기원 (Journal of Food Science, Vol79(5): 1011-1017, 2014)

작성일: 2015-02-09
조회수: 95

Young-Jun Kim, Sang Gwon Seo, Keunhwa Choi, Jong Eun Kim, Heerim Kang, Min-Yu Chung, Ki Won Lee, Hyong Joo Lee

Recovery Effect of Onion Peel Extract against H2O2-Induced Inhibition
of Gap-Junctional Intercellular Communication is Mediated
through Quercetin

Journal of Food Science

Institute of Food Technologists

Vol. 79, No. 5
(2014)

1011-1017

첨부파일:

이기원-이형주-김영준-201405-SCI.pdf (567.08KB)

다음글: 이기원 (toxicological sciences, Vol137(1): 158-167, 2014); / 연구소; Hyo Won Kim, Jiyoung Kim, Jaekyoon Kim, Siyoung Lee, Bo-Ryoung Choi, Jung-Soo Han, Ki Won Lee, Hyong Joo Lee 3,3′-Diindolylmethane Inhibits Lipopolysaccharide-Induced MicroglialHyperactivation and Attenuates Brain Inflammation toxicological sciences Society of Toxicol..

이전글: 이기원 (International Journal of Molecular Sciences, Vol15: 2722-2737, 2014); / 연구소; Hyun Sook Lee, Han Jin Cho, Rina Yu, Ki Won Lee, Hyang Sook Chun,Jung Han Yoon Park Mechanisms Underlying Apoptosis-Inducing Effects ofKaempferol in HT-29 Human Colon Cancer Cells International Journal ofMolecular Sciences MDPI Vol. 15 (2014) 2722-2737

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