|
904 |
Çϳ²Ãâ (Molecules and Cells, 2021)
|
2022.05.03 |
|
903 |
Çϳ²Ãâ (Biochemical and Biophysical Research Communications, 2021)
|
2022.05.03 |
|
902 |
Çϳ²Ãâ (Cells, 2021)
|
2022.05.03 |
|
901 |
Çϳ²Ãâ (Journal of Functional Foods, 2021)
|
2022.05.03 |
|
900 |
ÃÖ¿µÁø (Foods, 2021)
|
2022.05.03 |
|
899 |
ÃÖ¿µÁø (Food Hydrocolloids, 2021)
|
2022.05.03 |
|
898 |
ÃÖ¿µÁø (The Korean Society of Food Science and Technology, 2021)
|
2022.05.03 |
|
897 |
ÃÖ¿µÁø (Food Chemistry, 2021)
|
2022.05.03 |
|
896 |
ÃÖ»óÈ£ (Frontiers in Microbiology, 2021)
|
2022.05.03 |
|
895 |
ÃÖ»óÈ£ (Frontiers in Microbiology, 2021)
|
2022.05.03 |
|
894 |
ÃÖ»óÈ£ (Food Microbiology, 2021)
|
2022.05.03 |
|
893 |
ÃÖ»óÈ£ (PNAS, 2021)
|
2022.05.03 |
|
892 |
ÃÖ»óÈ£ (Frontiers in Microbiology, 2021)
|
2022.05.03 |
|
891 |
ÃÖ»óÈ£ (Microbial Genomics, 2021)
|
2022.05.03 |
|
890 |
ÃÖ»óÈ£ (Frontiers in Microbiology, 2021)
|
2022.05.03 |
|
889 |
Á¶Ã¶ÈÆ (LWT-Food Science and Technology, 2021)
|
2022.05.03 |
|
888 |
Á¶Ã¶ÈÆ (Bioscience, Biotechnology, and Biochemistry, 2021)
|
2022.05.03 |
|
887 |
Á¶Ã¶ÈÆ (Journal of Animal Science and Technology, 2021)
|
2022.05.03 |
|
886 |
Á¶Ã¶ÈÆ (Animal Bioscience, 2021)
|
2022.05.03 |
|
885 |
Á¶Ã¶ÈÆ (Foods, 2021)
|
2022.05.03 |