바로가기 메뉴

바로가기 메뉴 본문내용 바로가기 메인메뉴 바로가기

서울대학교 식품바이오융합연구소 (CFB)

메뉴보기
제목
강동현 (International Journal of Food Microbiology, Vol153: 171-175, 2012)
작성일
2013-02-25
조회수
89


Sung-Youn Kim, Hun-Gu Sagong, Sang Ho Choi, Sangryeol Ryu,
 Dong-Hyun Kang

Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice

International Journal of Food Microbiology

Elsevier B.V

Vol. 153 (2012)

171-175

 첨부파일:
강동현-최상호-유상렬-김성연-20120201-SCI-CAB.pdf (602.33KB)
나도한마디

나도한마디

목록 답글
다음글
강동현 (International Journal of Food Microbiology, Vol154: 130-134, 2012)
/ 연구소
Sang-Hyun Park, Ho-Lyeong Cheon, Ki-Hwan Park, Myung-Sub Chung, Sang Ho Choi, Sangryeol Ryu, Dong-Hyun Kang Inactivation of biofilm cells of foodborne pathogen by aerosolized sanitizers International Journal of Food Microbiology Elsevier B.V Vol. 154 (2012) 130-1..
이전글
강동현 (Applied and Environmental Microbiology, Vol78(18): 6458-6465, 2012)
/ 연구소
Jae-Won Ha, Sang-Ryeol Ryu, Dong-Hyun Kang Evaluation of Near-Infrared Pasteurization in Controlling Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes in Ready-To-Eat Sliced Ham Applied and Environmental Microbiology American..