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화훼 및 조경식물학 연구실

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Researchers

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조원준(Won Jun Jo)       

연구내용
- 나리 증발산 예측 모형 개발

학술논문 게재
Ha Seon Sim, Jung Su Jo, Uijeong Woo, Won Jun Jo, Yu Hyun Moon, Jun Gu Lee, Hee Ju Lee, Seung Hwan Wi, Sung Kyeom Kim (2022) Abscisic acid, carbohydrate, and glucosinolate metabolite profiles in Kimchi cabbage treated with extremely high temperatures and chitosan foliar application. Sci Hortic 304:111311
Jung Su Jo, Dong Sub Kim, Won Jun Jo, Ha Seon Sim, Hye Jin Lee, Yu Hyun Moon, Uijeong Woo, Soo Bin Jung, Steven Kim, Xiaoming Mo, Su Ran Ahn, Sung Kyeom Kim (2022) Prediction of strawberry fruit yield based on cultivar-specific growth models in the tunnel-type greenhouse. Hortic Environ Biotechnol 63:467-476
Jung Su Jo, Ha Seon Sim, Soo Bin Jung, Yu Hyun Moon, Won Jun Jo, Ui Jeong Woo, Sung Kyeom Kim (2022) Estimation and validation of the leaf areas of five june-bearing strawberry (Fragaria x ananassa) cultivars using non-destructive methods. J Bio-Env Con 31:98-103
Won Jun Jo, Jong Hwa Shin (2022) Effect of root-zone heating using positive temperature coefficient film on growth and quality of strawberry (Fragaria x ananassa) in greenhouses. Hortic Environ Biotechnol 63:89-100
Ha Seon Sim, Won Jun Jo, Hye Jin Lee, Yu Hyun Moon, Uijeong Woo, Soo Bin Jung, Sung Kyeom Kim (2021) Determination of optimal growth degree days and cultivars of Kimchi cabbage for growth and yield during spring cultivation under shading conditions. Hortic Sci Technol 39:714-725
Won Jun Jo, Dong Sub Kim, Ha Seon Sim, Su Ran Ahn, Hye Jin Lee, Yu Hyun Moon, Uijeong Woo, Sung Kyeom Kim (2021) Estimation of evapotranspiration and water requirements of strawberry plants in greenhouses using environmental data. Front Sustain Food Syst 5:684808
Won Jun Jo, Jong Hwa Shin (2021) Development of a transpiration model for precise tomato (Solanum lycopersicum L.) irrigation control under various environmental conditions in greenhouse. Plant Physiol Biochem 162:388-394
Won Jun Jo, Jong Hwa Shin (2020) Effect of leaf-area management on tomato plant growth in greenhouses. Hortic Environ Biotechnol 61:981-988