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[³í¹® °ÔÀç] Food Chemistry
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2024-10-17
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23


³í¹®Á¦¸ñ: Process optimization for microfluidic preparation of liposomes using food-grade components
Àú³Î: Food Chemistry
https://doi.org/10.1016/j.foodchem.2024.139437
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[³í¹® °ÔÀç] International Journal of Biological Macromolecules
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³í¹®Á¦¸ñ:An sn-2 regioselective lipase with cis-fatty acid preference from Cordyceps militaris: Biochemical characterization and insights into its regioselective mechanism Àú³Î:International Journal of Biological Macromolecules https://doi.org/10.1016/j.ijbiomac.2024.134013
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[³í¹® °ÔÀç] Process Biochemistry
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³í¹®Á¦¸ñ:Yeast-derived high N-mannosylation modulates acyl chain length selectivity and biochemical properties of recombinant Cordyceps militaris lipase Àú³Î:Process Biochemistry https://doi.org/10.1016/j.procbio.2024.01.030