|
45 |
[³í¹® °ÔÀç] LWT-Food Science and Technology
|
2023.03.04 |
|
44 |
[³í¹® °ÔÀç] Food Chemistry
|
2023.03.04 |
|
43 |
[³í¹® °ÔÀç] Food Chemistry
|
2023.03.04 |
|
42 |
[³í¹® °ÔÀç] Food Chemistry
|
2023.03.04 |
|
41 |
[³í¹® °ÔÀç] Current Research in Food Science
|
2023.03.04 |
|
40 |
[³í¹® °ÔÀç] Enzyme and Microbial Technology
|
2023.03.04 |
|
39 |
[³í¹® °ÔÀç] AMB Express
|
2023.03.04 |
|
38 |
[³í¹® °ÔÀç] Langmuir
|
2023.03.04 |
|
37 |
[³í¹® °ÔÀç] Applied Microbiology and Biotechnology
|
2022.07.13 |
|
36 |
[³í¹® °ÔÀç] Scientific Reports
|
2022.07.13 |
|
35 |
[³í¹® °ÔÀç] Catalysis Science & Technology
|
2022.07.13 |
|
34 |
[³í¹® °ÔÀç] Food Microbiology
|
2022.07.13 |
|
33 |
[³í¹® °ÔÀç] Food Hydrocolloids
|
2022.07.13 |
|
32 |
[³í¹® °ÔÀç] Colloids and Surfaces A: Physicochemical and Engineering Aspects
|
2022.07.13 |
|
31 |
[³í¹® °ÔÀç] Food Control
|
2022.07.13 |
|
30 |
[³í¹® °ÔÀç] LWT-Food Science and Technology
|
2022.07.13 |
|
29 |
[³í¹® °ÔÀç] Food Chemistry
|
2021.08.21 |
|
28 |
[³í¹® °ÔÀç] Food Chemistry
|
2021.08.21 |
|
27 |
[³í¹® °ÔÀç] Journal of Chemistry
|
2021.08.21 |
|
26 |
[³í¹® °ÔÀç] LWT-Food Science and Technology
|
2021.08.21 |