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[³í¹® °ÔÀç] Process Biochemistry
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2024-10-17
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³í¹®Á¦¸ñ: Yeast-derived high N-mannosylation modulates acyl chain length selectivity and biochemical properties of recombinant Cordyceps militaris lipase
Àú³Î: Process Biochemistry
https://doi.org/10.1016/j.procbio.2024.01.030
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ:Process optimization for microfluidic preparation of liposomes using food-grade components Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2024.139437
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[³í¹® °ÔÀç] Food Control
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³í¹®Á¦¸ñ:Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase Àú³Î:Food Control https://doi.org/10.1016/j.foodcont.2024.110319