³í¹®Á¦¸ñ: Yeast-derived high N-mannosylation modulates acyl chain length selectivity and biochemical properties of recombinant Cordyceps militaris lipase
Àú³Î: Process Biochemistry https://doi.org/10.1016/j.procbio.2024.01.030
³í¹®Á¦¸ñ:Process optimization for microfluidic preparation of liposomes using food-grade components
Àú³Î:Food Chemistry
https://doi.org/10.1016/j.foodchem.2024.139437
³í¹®Á¦¸ñ:Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase
Àú³Î:Food Control
https://doi.org/10.1016/j.foodcont.2024.110319