논문제목: Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds
저널: Food Chemistry https://doi.org/10.1016/j.foodchem.2023.137927
논문제목:Controlling cis/trans isomerism of monounsaturated fatty acids via a recombinant cytochrome c-type cis/trans fatty acid isomerase
저널:Food Control
https://doi.org/10.1016/j.foodcont.2024.110319
