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[³í¹® °ÔÀç] Food Chemistry
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2024-10-17
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25


³í¹®Á¦¸ñ: Recent advances on erythorbyl fatty acid esters as multi-functional food emulsifiers
Àú³Î: Food Chemistry
https://doi.org/10.1016/j.foodchem.2023.137242
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[³í¹® °ÔÀç] Food Chemistry
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³í¹®Á¦¸ñ:Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds Àú³Î:Food Chemistry https://doi.org/10.1016/j.foodchem.2023.137927
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[³í¹® °ÔÀç] ACS Applied Nano Materials
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³í¹®Á¦¸ñ:Bromelain-Decorated Nanoscale Liposomes for Mucus Permeation and Intestinal Absorption in Oral Drug Delivery Àú³Î:ACS Applied Nano Materials https://doi.org/10.1021/acsanm.3c04526