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[³í¹® °ÔÀç] Carbohydrate Polymers
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2024-10-17
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³í¹®Á¦¸ñ: Production of branched glucan polymer by a novel thermostable branching enzyme of Bifidobacterium thermophilum via one-pot biosynthesis containing a dual enzyme system
Àú³Î: Carbohydrate Polymers
https://doi.org/10.1016/j.carbpol.2023.120646
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[³í¹® °ÔÀç] Scientific Reports
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³í¹®Á¦¸ñ:Precise control of liposome size using characteristic time depends on solvent type and membrane properties Àú³Î:Scientific Reports https://doi.org/10.1038/s41598-023-31895-z
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[³í¹® °ÔÀç] LWT-Food Science and Technology
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³í¹®Á¦¸ñ:Effects of alkyl chain length on the interfacial, antibacterial, and antioxidative properties of erythorbyl fatty acid esters Àú³Î:LWT-Food Science and Technology https://doi.org/10.1016/j.lwt.2022.114421