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[³í¹® °ÔÀç] Molecules
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2019-05-21
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436
³í¹® Á¦¸ñ : Structural Characteristics and In Vitro Digestibility of Malic Acid-Treated Corn Starch with Different pH Conditions
Àú³Î : Molecules
DOI :
https://doi.org/10.3390/molecules24101900
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[³í¹® °ÔÀç] Enzyme and Microbial Technology
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³í¹® Á¦¸ñ:Preparation and characterization of endolysin-containing liposomes and evaluation of their antimicrobial activities against Gram-negative bacteria Àú³Î: Enzyme and Microbial Technology https://doi.org/10.1016/j.enzmictec.2019.05.006
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[³í¹® °ÔÀç] Biotechnology Progress
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³í¹® Á¦¸ñ : Catalytic Characteristics of a sn-1(3) Regioselective Lipase from Cordyceps militarisÀú³Î : Biotechnology ProgressDOI :https://doi.org/10.1002/btpr.2744