¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â
Á¦¸ñ
±è¿ë³ë (International Journal of Biological Macromolecules, Vol60: 422-426, 013)
ÀÛ¼ºÀÏ
2014-02-04
Á¶È¸¼ö
108


Young-Lim Kim, Saehun Mun, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim

Physicochemical functionality of 4- -glucanotransferase-treated rice
flour in food application

International Journal of Biological Macromolecules

Elsevier B.V.

Vol. 60 (2013)

422– 426

 Ã·ºÎÆÄÀÏ:
±è¿ë³ë-±è¿µ¸²-20130901-SCI.pdf (644.67KB)
³ªµµÇѸ¶µð

³ªµµÇѸ¶µð

´ÙÀ½±Û
±è¿ë³ë (Carbohydrate Polymers, Vol92: 1503-1511, 2013)
/ ¿¬±¸¼Ò
Saehun Mun, Yongdoo Choi, Kwan-Hwa Park, Jae-Yong Shim, Yong-Ro Kim Influence of environmental stresses on the stability of W/O/W emulsionscontaining enzymatically modified starch Carbohydrate Polymers Elsevier Ltd Vol. 92 (2013) 1503– 1511
ÀÌÀü±Û
°­µ¿Çö (Applied and Environmental Microbiology, Vol79(21): 6568-6575, 2013)
/ ¿¬±¸¼Ò
Jae-Won Ha, Dong-Hyun Kang Simultaneous Near-Infrared Radiant Heating and UV Radiation forInactivating Escherichia coli O157:H7 and Salmonella enterica SerovarTyphimurium in Powdered Red Pepper (Capsicum annuum L.) Applied and Environmental Microbiology American Societ..