서울대학교 식품바이오융합연구소 (CFB) - 최영진 (Food Chemistry, Vol.194 : 212-217, 2016)

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제목: 최영진 (Food Chemistry, Vol.194 : 212-217, 2016)

작성일: 2017-02-10
조회수: 125

Youngje Jo, Seokwon Lim, Pahn-Shick Chang, Young Jin Choi

The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extract

Food Chemistry

Elsevier Ltd.

Vol. 194 (2016)

212-217

첨부파일:

최영진-장판식-조영제-20160301-SCI.pdf (609.63KB)

다음글: 하남출 (Structure, Vol.24 : 477-485, 2016); / 연구소; Jin-Sik Kim, Saemee Song, Minho Lee, Seunghwa Lee, Kangseok Lee, Nam-Chul HaCrystal Structure of a Soluble Fragment of the Membrane Fusion Protein HlyD in a Type I Secretion System of Gram-Negative BacteriaStructureElsevie..

이전글: 최영진 (LWT - Food Science and Technology, Vol.73 : 219-225, 2016); / 연구소; Choongjin Ban, Sangeun Yoon, Jungwoo Han, Sang Oh Kim, Jung Sook Han, Seokwon Lim, Young Jin ChoiEffects of freezing rate and terminal freezing temperature on frozen croissant dough qualityLWT - Food Science and TechnologyElsevier Ltd..

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