서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Poult. Sci., Vol.43(2) : 55-61, 2016)

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제목: 조철훈 (Korean J. Poult. Sci., Vol.43(2) : 55-61, 2016)

작성일: 2017-02-10
조회수: 107

Pubudu Lakshani, Dinesh D. Jayasena, Cheorun Jo

Comparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri Lanka

Korean J. Poult. Sci.

Korean Society of
Poultry Science

Vol. 43, No. 2 (2016)

55-61

첨부파일:

19.조철훈-Pubudu Lakshani-20160630-KCI.pdf (202.85KB)

다음글: 조철훈 (Korean J. Food Nutr., Vol.29(4) : 449-455, 2016); / 연구소; Hyun Jung Lee, Cheorun Jo, Ki Chang Nam,, Kyung Haeng LeeQuality Attributes of Fat-free Sausage Made of Chicken Breast and Liquid Egg WhiteKorean J. Food Nutr.The Korean Society of Food and NutritionVol. 29, No. 4 (20..

이전글: 조철훈 (Journal of Animal Science and Technology, Vol.58 : 1-8, 2016); / 연구소; 5Deshani S. Karunanayaka, Dinesh D. Jayasena, Cheorun JoPrevalence of pale, soft, and exudative(PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breastJournal of Animal Science ..

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