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5Deshani S. Karunanayaka, Dinesh D. Jayasena, Cheorun JoPrevalence of pale, soft, and exudative(PSE) condition in chicken meat used for commercial meat processing and its effect
on roasted chicken breast
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Pubudu Lakshani, Dinesh D. Jayasena, Cheorun JoComparison of Quality Traits of Breast Meat from Commercial Broilers and Spent Hens in Sri LankaKorean J. Poult. Sci.Korean Society of Poultry ScienceVol. 43, No. 2 (2016)55-61
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Sun Hyo Kim, Hyun Joo Kim, Hyun Jung Lee, Hae In Yong, Cheorun Jo, Ki Chang Nam, Samooel JungThe effect of aging on the quality of Semimembranosus muscle from HanwooKorean Journal of Agricultural ScienceInstitute of Agricul..