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Muhammad
Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo | Marination and
Physicochemical Characteristics of Vacuum-aged Duck Breast Meat | Asian Australas. J. Anim. Sci. | The
Asian-Australasian Association of Animal Production Societies | Vol. 29, No.
11 (2016) | 1639-1645 |