서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (LWT - Food Science and Technology, Vol.73 : 442-447, 2016)

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제목: 조철훈 (LWT - Food Science and Technology, Vol.73 : 442-447, 2016)

작성일: 2017-02-10
조회수: 114

Kyung Ha Lee, Hyun-Joo Kim, Koan Sik Woo, Cheorun Jo, Jae-Kyung Kim,
Sae Hun Kim, Hye Young Park, Sea-Kwan Oh, Wook Han Kim

Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

LWT - Food Science and Technology

Elsevier Ltd.

Vol. 73 (2016)

442-447

첨부파일:

13.조철훈-Kyung Ha Lee-20161101-SCI.pdf (393.05KB)

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