서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(4) : 494-498, 2016)

논문

제목: 조철훈 (Korean J. Food Sci. An., Vol.36(4) : 494-498, 2016)

작성일: 2017-02-10
조회수: 100

Hyun-Joo Kim, Nak-Yun Sung, Hae In Yong, Hanwool Kim, Younggap Lim,
Kwang Hyun Ko, Cheol-Heui Yun, Cheorun Jo

Mutagenicity and Immune Toxicity of Emulsion-type Sausage
Cured with Plasma-treated Water

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 4
(2016)

494-498

첨부파일:

12.조철훈-Hyun-Joo Kim-20160831-SCIE.pdf (210.35KB)

다음글: 조철훈 (LWT - Food Science and Technology, Vol.73 : 442-447, 2016); / 연구소; Kyung Ha Lee, Hyun-Joo Kim, Koan Sik Woo, Cheorun Jo, Jae-Kyung Kim, Sae Hun Kim, Hye Young Park, Sea-Kwan Oh, Wook Han KimEvaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown riceLWT - ..

이전글: 조철훈 (Food Sci. Biotechnol., Vol.25(4) : 1189-1195, 2016); / 연구소; Haelim Lee, Hae In Yong, Hyun-Joo Kim, Wonho Choe, Suk Jae Yoo, Eun Jin Jang, Cheorun JoEvaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barr..

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