¹Ù·Î°¡±â ¸Þ´º

¹Ù·Î°¡±â ¸Þ´º º»¹®³»¿ë ¹Ù·Î°¡±â ¸ÞÀθ޴º ¹Ù·Î°¡±â

¼­¿ï´ëÇб³ ½ÄÇ°¹ÙÀÌ¿ÀÀ¶ÇÕ¿¬±¸¼Ò (CFB)

¸Þ´ºº¸±â
Á¦¸ñ
Á¶Ã¶ÈÆ (Food Sci. Biotechnol., Vol.25(4) : 1189-1195, 2016)
ÀÛ¼ºÀÏ
2017-02-10
Á¶È¸¼ö
98


. 
Haelim Lee, Hae In Yong, Hyun-Joo Kim, Wonho Choe, Suk Jae Yoo, Eun Jin Jang, Cheorun JoEvaluation of the microbiological safety, quality changes, and
genotoxicity of chicken breast treated with flexible thin-layer
dielectric barrier discharge plasma
Food Sci. Biotechnol.KoSFoST and SpringerVol. 25, No. 4
(2016)
1189-1195
 Ã·ºÎÆÄÀÏ:
11.Á¶Ã¶ÈÆ-Haelim Lee-20160831-SCIE.pdf (279.76KB)
³ªµµÇѸ¶µð

³ªµµÇѸ¶µð

´ÙÀ½±Û
Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol.36(4) : 494-498, 2016)
/ ¿¬±¸¼Ò
Hyun-Joo Kim, Nak-Yun Sung, Hae In Yong, Hanwool Kim, Younggap Lim, Kwang Hyun Ko, Cheol-Heui Yun, Cheorun JoMutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated WaterKorean J. Food Sci. An.KOSFAV..
ÀÌÀü±Û
Á¶Ã¶ÈÆ (Food Chemistry, Vol.209 : 90-94, 2016)
/ ¿¬±¸¼Ò
Samooel Jung, Ki Chang Nam, Cheorun JoDetection of malondialdehyde in processed meat products without interference from the ingredientsFood ChemistryElsevier Ltd.Vol. 209 (2016)90-94