서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food Chemistry, Vol.209 : 90-94, 2016)

논문

제목: 조철훈 (Food Chemistry, Vol.209 : 90-94, 2016)

작성일: 2017-02-10
조회수: 112

Samooel Jung, Ki Chang Nam, Cheorun Jo

Detection of malondialdehyde in processed meat products without
interference from the ingredients

Food Chemistry

Elsevier Ltd.

Vol. 209 (2016)

90-94

첨부파일:

10.조철훈-Samooel Jung-20161015-SCI.pdf (347.09KB)

다음글: 조철훈 (Food Sci. Biotechnol., Vol.25(4) : 1189-1195, 2016); / 연구소; Haelim Lee, Hae In Yong, Hyun-Joo Kim, Wonho Choe, Suk Jae Yoo, Eun Jin Jang, Cheorun JoEvaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barr..

이전글: 조철훈 (Korean J. Food Sci. An., Vol.36(3) : 369-376, 2016); / 연구소; Cheol Woo Lee, Ju Ri Lee, Min Kyu Kim, Cheorun Jo, Kyung Haeng Lee, Insin You, Samooel JungQuality Improvement of Pork Loin by Dry AgingKorean J. Food Sci. An.KOSFAVol. 36, No. 3 (2016)369-376

퀵메뉴

사이트맵