서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(3) : 369-376, 2016)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.36(3) : 369-376, 2016)

작성일: 2017-02-10
조회수: 105

Cheol Woo Lee, Ju Ri Lee, Min Kyu Kim, Cheorun Jo, Kyung Haeng Lee,
Insin You, Samooel Jung

Quality Improvement of Pork Loin by Dry Aging

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 3
(2016)

369-376

첨부파일:

9.조철훈-Cheol Woo Lee-20160630-SCIE.pdf (194.48KB)

다음글: 조철훈 (Food Chemistry, Vol.209 : 90-94, 2016); / 연구소; Samooel Jung, Ki Chang Nam, Cheorun JoDetection of malondialdehyde in processed meat products without interference from the ingredientsFood ChemistryElsevier Ltd.Vol. 209 (2016)90-94

이전글: 조철훈 (Phytochemistry Letters, Vol.16 : 146-151, 2016); / 연구소; Taewan Kim, Cheorun Jo, Hyun-Seok Kim, Youn-Moon Park, Yong-Xiang Wu, Jae-Hyeon Cho, Tae Hoon KimChemical constituents from Ainsliaea acerifolia as potential anti-obesity agentsPhytochemistry LettersElsevier B.V.Vol. 16 (2016)146..

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