서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Phytochemistry Letters, Vol.16 : 146-151, 2016)

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제목: 조철훈 (Phytochemistry Letters, Vol.16 : 146-151, 2016)

작성일: 2017-02-10
조회수: 96

Taewan Kim, Cheorun Jo, Hyun-Seok Kim, Youn-Moon Park, Yong-Xiang Wu,
Jae-Hyeon Cho, Tae Hoon Kim

Chemical constituents from Ainsliaea acerifolia as potential anti-obesity agents

Phytochemistry Letters

Elsevier B.V.

Vol. 16 (2016)

146-151

첨부파일:

8.조철훈-Taewan Kim-20160601-SCIE.pdf (508.71KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol.36(3) : 369-376, 2016); / 연구소; Cheol Woo Lee, Ju Ri Lee, Min Kyu Kim, Cheorun Jo, Kyung Haeng Lee, Insin You, Samooel JungQuality Improvement of Pork Loin by Dry AgingKorean J. Food Sci. An.KOSFAVol. 36, No. 3 (2016)369-376

이전글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 283-288, 2016); / 연구소; Hyun-Joo Kim, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon, Kang Nyung Heo, Cheorun JoIdentification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic PressureKorean J. Food ..

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