서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 283-288, 2016)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 283-288, 2016)

작성일: 2017-02-10
조회수: 99

Hyun-Joo Kim, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon,
Kang Nyung Heo, Cheorun Jo

Identification of Microorganisms in Duck Meat Products Available
in Korea and the Effect of High Hydrostatic Pressure

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 2
(2016)

283-288

첨부파일:

7.조철훈-Hyun-Joo Kim-20160429-SCIE.pdf (276.31KB)

다음글: 조철훈 (Phytochemistry Letters, Vol.16 : 146-151, 2016); / 연구소; Taewan Kim, Cheorun Jo, Hyun-Seok Kim, Youn-Moon Park, Yong-Xiang Wu, Jae-Hyeon Cho, Tae Hoon KimChemical constituents from Ainsliaea acerifolia as potential anti-obesity agentsPhytochemistry LettersElsevier B.V.Vol. 16 (2016)146..

이전글: 조철훈 (Korean J. Food Sci. An, Vol.36(2) : 215-222, 2016); / 연구소; Dong-Gyun Yim, Cheorun Jo, Hyun Cheol Kim, Kang Seok Seo, Ki-Chang NamApplication of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef LoinKorean J. Food Sci. An.KO..

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