서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An, Vol.36(2) : 215-222, 2016)

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제목: 조철훈 (Korean J. Food Sci. An, Vol.36(2) : 215-222, 2016)

작성일: 2017-02-10
조회수: 108

Dong-Gyun Yim, Cheorun Jo, Hyun Cheol Kim, Kang Seok Seo, Ki-Chang Nam

Application of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef Loin

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 2
(2016)

215-222

첨부파일:

6.조철훈-Dong-Gyun Yim-20160429-SCIE.pdf (229.62KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 283-288, 2016); / 연구소; Hyun-Joo Kim, Hae In Yong, Hyun Jung Lee, Samooel Jung, Joong-Ho Kwon, Kang Nyung Heo, Cheorun JoIdentification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic PressureKorean J. Food ..

이전글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 159-169 ,2016); / 연구소; Muhammad I. Khan, Samooel Jung, Ki Chang Nam, Cheorun JoPostmortem Aging of Beef with a Special Reference to the Dry AgingKorean J. Food Sci. An.KOSFAVol. 36, No. 2 (2016)159-169

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