서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 159-169 ,2016)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 159-169 ,2016)

작성일: 2017-02-10
조회수: 110

Muhammad I. Khan, Samooel Jung, Ki Chang Nam, Cheorun Jo

Postmortem Aging of Beef with a Special Reference to the Dry Aging

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 2
(2016)

159-169

첨부파일:

5.조철훈-Muhammad I. Khan-20160429-SCIE.pdf (216.29KB)

다음글: 조철훈 (Korean J. Food Sci. An, Vol.36(2) : 215-222, 2016); / 연구소; Dong-Gyun Yim, Cheorun Jo, Hyun Cheol Kim, Kang Seok Seo, Ki-Chang NamApplication of Electron-Beam Irradiation Combined with Aging for Improvement of Microbiological and Physicochemical Quality of Beef LoinKorean J. Food Sci. An.KO..

이전글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 137-144, 2016); / 연구소; Amali U. Alahakoon, Cheorun Jo, Dinesh D. JayasenaAn Overview of Meat Industry in Sri Lanka: A Comprehensive ReviewKorean J. Food Sci. An.KOSFAVol. 36, No. 2 (2016)137-144

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