서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 137-144, 2016)

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제목: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 137-144, 2016)

작성일: 2017-02-10
조회수: 115

Amali U. Alahakoon, Cheorun Jo, Dinesh D. Jayasena

An Overview of Meat Industry in Sri Lanka: A Comprehensive Review

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 2
(2016)

137-144

첨부파일:

4.조철훈-Amali U. Alahakoon-20160429-SCIE.pdf (290.22KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 159-169 ,2016); / 연구소; Muhammad I. Khan, Samooel Jung, Ki Chang Nam, Cheorun JoPostmortem Aging of Beef with a Special Reference to the Dry AgingKorean J. Food Sci. An.KOSFAVol. 36, No. 2 (2016)159-169

이전글: 조철훈 (Food Sci. Biotechnol., Vol.25(2) : 637-642, 2016); / 연구소; Hyun-Joo Kim, Hae In Yong, Dinesh D. Jayasena, Hyun Jung Lee, Haelim Lee, Cheorun JoMicrobial Safety and Physicochemical Characteristics of Electron Beam Irradiated Whole Egg PowderFood Sci. Biotechnol.KoSFoST and SpringerVol. 25..

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