서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Food Sci. Biotechnol., Vol.25(2) : 637-642, 2016)

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제목: 조철훈 (Food Sci. Biotechnol., Vol.25(2) : 637-642, 2016)

작성일: 2017-02-10
조회수: 94

Hyun-Joo Kim, Hae In Yong, Dinesh D. Jayasena, Hyun Jung Lee, Haelim Lee, Cheorun Jo

Microbial Safety and Physicochemical Characteristics of
Electron Beam Irradiated Whole Egg Powder

Food Sci. Biotechnol.

KoSFoST and Springer

Vol. 25, No. 2
(2016)

637-642

첨부파일:

3.조철훈-Hyun Joo Kim-20160429-SCIE.pdf (245.61KB)

다음글: 조철훈 (Korean J. Food Sci. An., Vol.36(2) : 137-144, 2016); / 연구소; Amali U. Alahakoon, Cheorun Jo, Dinesh D. JayasenaAn Overview of Meat Industry in Sri Lanka: A Comprehensive ReviewKorean J. Food Sci. An.KOSFAVol. 36, No. 2 (2016)137-144

이전글: 조철훈 (Korean J. Food Sci. An., Vol.36(1) : 23-28, 2016); / 연구소; Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee, Cheorun JoImpact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork LoinKorean J. Food ..

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