서울대학교 식품바이오융합연구소 (CFB) - 조철훈 (Korean J. Food Sci. An., Vol.36(1) : 23-28, 2016)

논문

제목: 조철훈 (Korean J. Food Sci. An., Vol.36(1) : 23-28, 2016)

작성일: 2017-02-10
조회수: 94

Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim,
Kuk Hwan Seol, Mooha Lee, Cheorun Jo

Impact of Cooking, Storage, and Reheating Conditions
on the Formation of Cholesterol Oxidation Products in Pork Loin

Korean J. Food Sci. An.

KOSFA

Vol. 36, No. 1
(2016)

23-28

첨부파일:

2.조철훈-Joong-Seok Min-20160228-SCIE.pdf (190.96KB)

다음글: 조철훈 (Food Sci. Biotechnol., Vol.25(2) : 637-642, 2016); / 연구소; Hyun-Joo Kim, Hae In Yong, Dinesh D. Jayasena, Hyun Jung Lee, Haelim Lee, Cheorun JoMicrobial Safety and Physicochemical Characteristics of Electron Beam Irradiated Whole Egg PowderFood Sci. Biotechnol.KoSFoST and SpringerVol. 25..

이전글: 조철훈 (Food Research International, Vol.81 : 100-107, 2016); / 연구소; Xi Feng, Eun Joo Lee, Kichang Nam, Cheorun Jo, Kyungyuk Ko, Dong Uk AhnMechanisms of volatile production from amino acid esters by irradiationFood Research InternationalElsevier Ltd.Vol. 81 (2016)100-107

퀵메뉴

사이트맵