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Á¶Ã¶ÈÆ (Food Research International, Vol.81 : 100-107, 2016)
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Xi Feng, Eun Joo Lee, Kichang Nam, Cheorun Jo, Kyungyuk Ko, Dong Uk AhnMechanisms of volatile production from amino acid esters by irradiationFood Research InternationalElsevier Ltd.Vol. 81 (2016)100-107
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1.Á¶Ã¶ÈÆ-Xi Feng-20160302-SCI.pdf (778.40KB)
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Á¶Ã¶ÈÆ (Korean J. Food Sci. An., Vol.36(1) : 23-28, 2016)
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Joong-Seok Min, Muhammad I. Khan, Sang-Ok Lee, Dong Gyun Yim, Kuk Hwan Seol, Mooha Lee, Cheorun JoImpact of Cooking, Storage, and Reheating Conditions on the Formation of Cholesterol Oxidation Products in Pork LoinKorean J. Food ..
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ÀåÆÇ½Ä (Enzyme and Microbial Technology, Vol.82 : 51-57, 2016)
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Kyung-Min Park, Jong-Hyuk Lee, Sung-Chul Hong, Chang Woo Kwon, Minje Jo,Seung Jun Choi, Keesung Kim, Pahn-Shick ChangSelective production of 1-monocaprin by porcine livercarboxylesterase-catalyzed esterification: Its enzyme kinetics a..