서울대학교 식품바이오융합연구소 (CFB) - 유상렬 (Journal of Biotechnology, Vol.219 : 88-89, 2016)

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제목: 유상렬 (Journal of Biotechnology, Vol.219 : 88-89, 2016)

작성일: 2017-02-10
조회수: 124

Do-Won Jeong, Hongjun Na, Sangryeol Ryu, Jong-Hoon Lee

Complete genome sequence of Staphylococcus equorum KS1039
isolated from Saeu-jeotgal, Korean high-salt-fermented seafood

Journal of Biotechnology

Elsevier B.V.

Vol. 219 (2016)

88-89

첨부파일:

유상렬-정도원-20160210-SCI.pdf (207.66KB)

다음글: 윤철희 (Korean J. Food Sci. An., Vol.36(4) : 494-498, 2016); / 연구소; Hyun-Joo Kim, Nak-Yun Sung, Hae In Yong, Hanwool Kim, Younggap Lim, Kwang Hyun Ko, Cheol-Heui Yun, Cheorun JoMutagenicity and Immune Toxicity of Emulsion-type Sausage Cured with Plasma-treated WaterKorean J. Food Sci. An.KOSFAV..

이전글: 유상렬 (Scientific Reports, Vol.6 : 1-13, 2016); / 연구소; Woongjae Yoo, Hyunjin Yoon, Yeong-Jae Seok, Chang-Ro Lee, Hyung Ho Lee, Sangryeol RyuFine-tuning of amino sugar homeostasis by EIIA Ntr in Salmonella TyphimuriumScientific ReportsNature Publishing GroupVol. 6 (2016)1-13

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