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¹®ÅÂÈ­ (Carbohydrate Polymers, Vol.143 : 164-171, 2016)
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2017-02-10
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A Ra Jo, Ha Ram Kim, Seung Jun Choi, Joon Seol Lee, Mi Nam Chung,Seon Kyeong Han, Cheon-Seok Park, Tae Wha MoonPreparation of slowly digestible sweet potato Daeyumi starch by dualenzyme modificationCarbohydrate PolymersElsevier Ltd.Vol. 143 (2016)164-171
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Donghyun Ka, Hasup Lee, Yi-Deun Jung, Kyunggon Kim,Chaok Seok, Nayoung Suh, Euiyoung Bae Crystal Structure of Streptococcus pyogenes Cas1 and Its Interaction with Csn2 in the Type II CRISPRCas System Structure Elsevier Ltd. Vol. 24 (2016) ..
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¹®ÅÂÈ­ (Journal of the Korean Society of Food Science and Nutrition , Vol.45(2) :293-297, 2016)
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Lang Kuk Yoo, Seung Jun Choi, Tae Wha Moon, Jae-Hoon Shim Inhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol Biosynthesis Journal of the Korean Society of Food Science and Nutrition The korean Society of Food Science..