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서울대학교 식품바이오융합연구소 (CFB)

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문태화 (Journal of the Korean Society of Food Science and Nutrition , Vol.45(2) :293-297, 2016)
작성일
2017-02-10
조회수
75


Lang Kuk Yoo, Seung Jun Choi, Tae Wha Moon, Jae-Hoon ShimInhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol BiosynthesisJournal of the Korean Society of Food Science and Nutrition The korean Society of Food Science and NutritionVol. 45, No. 2
(2016)		293-297
 첨부파일:
문태화-유랑국-201602-KCI.pdf (1.05MB)
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