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서울대학교 식품바이오융합연구소 (CFB)

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제목
문태화 (J. Agric. Food Chem., Vol.64 : 5045-5052, 2016)
작성일
2017-02-10
조회수
115


Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha MoonProduction of an in Vitro Low-Digestible Starch via Hydrothermal
Treatment of Amylosucrase-Modified Normal and Waxy Rice
Starches and Its Structural Properties		J. Agric. Food Chem.ACS PublicationsVol. 64 (2016)5045-5052
 첨부파일:
문태화-김지형-20160526-SCI.pdf (1.94MB)
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다음글
문태화 (Journal of the Korean Society of Food Science and Nutrition , Vol.45(2) :293-297, 2016)
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Lang Kuk Yoo, Seung Jun Choi, Tae Wha Moon, Jae-Hoon Shim Inhibitory Effects of Transglycoslyation Products of Soy Isoflavones on Cholesterol Biosynthesis Journal of the Korean Society of Food Science and Nutrition The korean Society of Food Science..
이전글
문태화 (Food Sci. Biotechnol., Vol.25(2) : 457-460, 2016)
/ 연구소
Eun Jeong Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon Low Digestion Property of Amylosucrase-modified Waxy Adlay Starch Food Sci. Biotechnol. KoSFoST and Springer Vol. 25, No. 2 (2016) 457-460