서울대학교 식품바이오융합연구소 (CFB) - 문태화 (Food Sci. Biotechnol., Vol.25(2) : 457-460, 2016)

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제목: 문태화 (Food Sci. Biotechnol., Vol.25(2) : 457-460, 2016)

작성일: 2017-02-10
조회수: 77

Eun Jeong Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon

Low Digestion Property of Amylosucrase-modified
Waxy Adlay Starch

Food Sci. Biotechnol.

KoSFoST and Springer

Vol. 25, No. 2
(2016)

457-460

첨부파일:

문태화-김은정-20160330-SCIE.pdf (251.32KB)

다음글: 문태화 (J. Agric. Food Chem., Vol.64 : 5045-5052, 2016); / 연구소; Ji Hyung Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon Production of an in Vitro Low-Digestible Starch via Hydrothermal Treatment of Amylosucrase-Modified Normal and Waxy Rice Starches and Its Structural Properties J. Agric. Food ..

이전글: 김용노 (Food Sci. Biotechnol., Vol.25(5) : 1413-1419, 2016); / 연구소; Sun Chu, Jung Sun Hong, Shin-Joung Rho, Jiyoung Park, Sang-Ik Han, Young-Wan Kim, Yong-Ro Kim High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase Food Sci. Biotechn..

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