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±è¿ë³ë (Food Sci. Biotechnol., Vol.25(5) : 1413-1419, 2016)
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2017-02-10
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Sun Chu, Jung Sun Hong, Shin-Joung Rho, Jiyoung Park, Sang-Ik Han, Young-Wan Kim, Yong-Ro KimHigh-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus
4-¥á-glucanotransferase
Food Sci. Biotechnol.KoSFoST and SpringerVol. 25, No. 5
(2016)
1413-1419
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±è¿ë³ë-Ãß¼±-201610-SCIE.pdf (3.08MB)
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Eun Jeong Kim, Ha Ram Kim, Seung Jun Choi, Cheon-Seok Park, Tae Wha Moon Low Digestion Property of Amylosucrase-modified Waxy Adlay Starch Food Sci. Biotechnol. KoSFoST and Springer Vol. 25, No. 2 (2016) 457-460
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Saehun Mun, Shinjae Park, Yong-Ro Kim, David Julian McClements Influence of methylcellulose on attributes of ¥â-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties Food Resear..