바로가기 메뉴

바로가기 메뉴 본문내용 바로가기 메인메뉴 바로가기

서울대학교 식품바이오융합연구소 (CFB)

메뉴보기
제목
김용노 (Food Research International, Vol.87 : 18-24, 2016)
작성일
2017-02-10
조회수
79


Saehun Mun, Shinjae Park, Yong-Ro Kim, David Julian McClementsInfluence of methylcellulose on attributes of β-carotene fortified
starch-based filled hydrogels: Optical, rheological, structural,
digestibility, and bioaccessibility properties		Food Research InternationalElsevier Ltd.Vol. 87 (2016)18-24
 첨부파일:
김용노-문세훈-201611-SCI.pdf (1.30MB)
나도한마디

나도한마디

목록 답글
다음글
김용노 (Food Sci. Biotechnol., Vol.25(5) : 1413-1419, 2016)
/ 연구소
Sun Chu, Jung Sun Hong, Shin-Joung Rho, Jiyoung Park, Sang-Ik Han, Young-Wan Kim, Yong-Ro Kim High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase Food Sci. Biotechn..
이전글
김용노 (Food Bioprocess Technol, Vol.9 : 813-821, 2016)
/ 연구소
Saehun Mun, Malshick Shin, Yong-Ro Kim Emulsifying Properties of Proteins Isolated from Various Rice Cultivars Food Bioprocess Technol Springer Science+Business Media Vol. 9 (2016) 813-821