서울대학교 식품바이오융합연구소 (CFB) - 김용노 (Food Bioprocess Technol, Vol.9 : 813-821, 2016)

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제목: 김용노 (Food Bioprocess Technol, Vol.9 : 813-821, 2016)

작성일: 2017-02-10
조회수: 82

Saehun Mun, Malshick Shin, Yong-Ro Kim

Emulsifying Properties of Proteins Isolated from Various Rice Cultivars

Food Bioprocess Technol

Springer Science+Business Media

Vol. 9 (2016)

813-821

첨부파일:

김용노-문세훈-201605-SCIE.pdf (1.11MB)

다음글: 김용노 (Food Research International, Vol.87 : 18-24, 2016); / 연구소; Saehun Mun, Shinjae Park, Yong-Ro Kim, David Julian McClements Influence of methylcellulose on attributes of β-carotene fortified starch-based filled hydrogels: Optical, rheological, structural, digestibility, and bioaccessibility properties Food Resear..

이전글: 김용노 (Food Chemistry, Vol.208 : 132-141, 2016); / 연구소; Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park, Yong-Ro Kim Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase Food Chemistry Elsevier Ltd. Vol. 208 (2016) 132-141

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