서울대학교 식품바이오융합연구소 (CFB) - 김용노 (Food Chemistry, Vol.208 : 132-141, 2016)

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제목: 김용노 (Food Chemistry, Vol.208 : 132-141, 2016)

작성일: 2017-02-10
조회수: 105

Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park, Yong-Ro Kim

Novel formulation of low-fat spread using rice starch modified
by 4-α-glucanotransferase

Food Chemistry

Elsevier Ltd.

Vol. 208 (2016)

132-141

첨부파일:

김용노-도베트하-201610-SCI.pdf (2.08MB)

다음글: 김용노 (Food Bioprocess Technol, Vol.9 : 813-821, 2016); / 연구소; Saehun Mun, Malshick Shin, Yong-Ro Kim Emulsifying Properties of Proteins Isolated from Various Rice Cultivars Food Bioprocess Technol Springer Science+Business Media Vol. 9 (2016) 813-821

이전글: 강동현 (Food Microbiology, Vol.53 : 9-14, 2016); / 연구소; Eun-Jeong Hong, Dong-Hyun Kang Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination Food Microbiology Elsevier Ltd. Vol. 53 (2016) 9-14

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