서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Food Microbiology, Vol.53 : 9-14, 2016)

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제목: 강동현 (Food Microbiology, Vol.53 : 9-14, 2016)

작성일: 2017-02-10
조회수: 83

Eun-Jeong Hong, Dong-Hyun Kang

Effect of sequential dry heat and hydrogen peroxide treatment on
inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination

Food Microbiology

Elsevier Ltd.

Vol. 53 (2016)

9-14

첨부파일:

강동현-홍은정-201602-SCI.pdf (322.36KB)

다음글: 김용노 (Food Chemistry, Vol.208 : 132-141, 2016); / 연구소; Viet Ha Do, Saehun Mun, Young-Lim Kim, Shin-Joung Rho, Kwan Hwa Park, Yong-Ro Kim Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase Food Chemistry Elsevier Ltd. Vol. 208 (2016) 132-141

이전글: 강동현 (Food Microbiology, Vol.57 : 172-177, 2016); / 연구소; Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films Food Microbiology Elsevier Ltd. Vol. 57 ..

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