서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Food Microbiology, Vol.57 : 172-177, 2016)

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제목: 강동현 (Food Microbiology, Vol.57 : 172-177, 2016)

작성일: 2017-02-10
조회수: 90

Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang

Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films

Food Microbiology

Elsevier Ltd.

Vol. 57 (2016)

172-177

첨부파일:

강동현-하재원-201608-SCI.pdf (703.38KB)

다음글: 강동현 (Food Microbiology, Vol.53 : 9-14, 2016); / 연구소; Eun-Jeong Hong, Dong-Hyun Kang Effect of sequential dry heat and hydrogen peroxide treatment on inactivation of Salmonella Typhimurium on alfalfa seeds and seeds germination Food Microbiology Elsevier Ltd. Vol. 53 (2016) 9-14

이전글: 강동현 (LWT - Food Science and Technology, Vol.65, 2016); / 연구소; Ji-Yeon Lee, Dong-Hyun Kang Development of an improved selective medium for the detection of Shigella spp. LWT - Food Science and Technology Elsevier Ltd. Vol. 65 (2016) 311-317

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