서울대학교 식품바이오융합연구소 (CFB) - 강동현 (LWT - Food Science and Technology, Vol.65, 2016)

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제목: 강동현 (LWT - Food Science and Technology, Vol.65, 2016)

작성일: 2017-02-10
조회수: 99

Ji-Yeon Lee, Dong-Hyun Kang

Development of an improved selective medium for the detection of Shigella spp.

LWT - Food Science and Technology

Elsevier Ltd.

Vol. 65 (2016)

311-317

첨부파일:

강동현-이지연-201601-SCI.pdf (377.44KB)

다음글: 강동현 (Food Microbiology, Vol.57 : 172-177, 2016); / 연구소; Jae-Won Ha, Kyeong-Hwan Back, Yoon-Hee Kim, Dong-Hyun Kang Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films Food Microbiology Elsevier Ltd. Vol. 57 ..

이전글: 강동현 (Food Chemistry, Vol.199 : 632-638, 2016); / 연구소; Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Dong-Hyun Kang, Hae-Jung Yoon Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats Food Chemistry Elsevier Ltd. Vol. 199 (2016) 632-638

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