서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Applied and Environmental Microbiology, Vol.82(1) : 2-10)

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제목: 강동현 (Applied and Environmental Microbiology, Vol.82(1) : 2-10)

작성일: 2017-02-10
조회수: 77

Joo-Yeon Shin, Soo-Ji Kim, Do-Kyun Kim, Dong-Hyun Kang

Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens

Applied and Environmental Microbiology

American Society for Microbiology

Vol. 82, No. 1
(2016)

2-10

첨부파일:

강동현-신주연-201601-SCI.pdf (3.21MB)

다음글: 강동현 (Food Chemistry, Vol.199 : 632-638, 2016); / 연구소; Joon-Goo Lee, Su-Yeon Kim, Jung-Sik Moon, Sheen-Hee Kim, Dong-Hyun Kang, Hae-Jung Yoon Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats Food Chemistry Elsevier Ltd. Vol. 199 (2016) 632-638

이전글: 강동현 (Food Microbiology, Vol.60 : 104-111, 2016); / 연구소; Won-Jae Song, Dong-Hyun Kang Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating Food Microbiology Elsevier Ltd. Vol. 60 (2016) 104-111 ..

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