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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (Food Microbiology, Vol.60 : 104-111, 2016)
작성일
2017-02-10
조회수
83


Won-Jae Song, Dong-Hyun KangInfluence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heatingFood MicrobiologyElsevier Ltd.Vol. 60 (2016)104-111
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강동현-송원재-201612-SCI.pdf (431.23KB)
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