서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Food Microbiology, Vol.53 : 48-52, 2016)

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제목: 강동현 (Food Microbiology, Vol.53 : 48-52, 2016)

작성일: 2017-02-10
조회수: 76

Won-Jae Song, Dong-Hyun Kang

Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating

Food Microbiology

Elsevier Ltd.

Vol. 53 (2016)

48-52

첨부파일:

강동현-송원재-201602-SCI.pdf (415.97KB)

다음글: 강동현 (Food Microbiology, Vol.60 : 104-111, 2016); / 연구소; Won-Jae Song, Dong-Hyun Kang Influence of water activity on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in peanut butter by microwave heating Food Microbiology Elsevier Ltd. Vol. 60 (2016) 104-111 ..

이전글: 강동현 (Food Microbiology, Vol.55 : 47-54, 2016); / 연구소; Ga-Hee Ban, Dong-Hyun Kang Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel Food Microbiology Elsevier Ltd. Vol. 55 (2016) 47-54

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