서울대학교 식품바이오융합연구소 (CFB) - 강동현 (Food Microbiology, Vol.55 : 47-54, 2016)

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제목: 강동현 (Food Microbiology, Vol.55 : 47-54, 2016)

작성일: 2017-02-10
조회수: 74

Ga-Hee Ban, Dong-Hyun Kang

Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel

Food Microbiology

Elsevier Ltd.

Vol. 55 (2016)

47-54

첨부파일:

강동현-반가희-201605-SCI.pdf (1.60MB)

다음글: 강동현 (Food Microbiology, Vol.53 : 48-52, 2016); / 연구소; Won-Jae Song, Dong-Hyun Kang Inactivation of Salmonella Senftenberg, Salmonella Typhimurium and Salmonella Tennessee in peanut butter by 915 MHz microwave heating Food Microbiology Elsevier Ltd. Vol. 53 (2016) 48-52

이전글: 강동현 (International Journal of Food Microbiology, Vol.220 : 19-25, 2016); / 연구소; Ga-Hee Ban, Dong-Hyun Kang Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios International Journal of Fo..

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