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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (International Journal of Food Microbiology, Vol.220 : 19-25, 2016)
작성일
2017-02-10
조회수
67


Ga-Hee Ban, Dong-Hyun KangEffectiveness of superheated steam for inactivation of Escherichia coli
O157:H7, Salmonella Typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios		International Journal of Food MicrobiologyElsevier B.V.Vol. 220 (2016)19-25
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강동현-반가희-201603-SCI.pdf (539.57KB)
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