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서울대학교 식품바이오융합연구소 (CFB)

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강동현 (Journal of Applied Microbiology, Vol.120 : 946-954, 2016)
작성일
2016-02-11
조회수
77


S.-J. Kim, D.-K. Kim, D.-H. KangEvaluation of micro-organism-detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensionsJournal of Applied MicrobiologyThe Society for Applied MicrobiologyVol. 120 (2016)946-954
 첨부파일:
강동현-김수지-201603-SCI.pdf (168.94KB)
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